SWEARBY
Japan · 3-day itinerary

Things to do in Tokyo, splurging

Three days of fine-dining dinners, design shopping, and serious cocktails in Tokyo.

This is Tokyo for people who want to eat well every single night and spend the days in spaces that have been thought about. You'll move between Omotesando, Azabu, and Ginza, which together cover the city's most design-conscious, chef-driven corridor. It suits anyone happy to book ahead, spend freely, and skip the tourist checklist in favour of a really good room and an even better reservation.

3 days, 16 stopsAbout ¥75,000 a person a dayStay in West Shinjuku

Day 1: Omotesando and Shibuya, slowly

The day opens with Oslo beans at Fuglen, moves through a forested shrine and a soba lunch, then ends with French cooking at MONOLITH and a cocktail at The Bellwood.

  1. 9:30 AM

    Fuglen Tokyo

    Coffee

    Oslo-roasted beans, legendary pour-overs, the Tomigaya original that put Tokyo specialty coffee on the map.

    Map
  2. 10:30 AM

    Meiji Jingu

    Sights

    Forested shrine with century-old canopy and gravel paths, a serene contrast to the neon city you'll hit.

    Map
  3. 12:30 PM

    Tamawarai

    Eat · $$$

    Acclaimed handmade soba in a quietly elegant Omotesando room, a perfect unhurried lunch.

    Map
  4. 2:30 PM

    Shibuya Scramble Square

    Shopping · $$$

    Book a timed slot for Shibuya Sky's open roof deck, then browse the design floors on the way down.

    Map
  5. 7:30 PM

    MONOLITH

    Eat · $$$

    Modern French tasting menu a short walk from Shibuya Station; let them pair the wine.

    Map
  6. 9:30 PM

    The Bellwood

    Drinks · $$$

    Wood-panelled Shibuya cocktail bar with a long bar and a seasonal list; ask for something with Japanese whisky.

    Map

Day 2: Azabu towers and a long dinner

Tokyo Tower and Roppongi Hills in the morning, a long hibachi lunch at Sekishin Tei, then the evening belongs to le pristine and a classic nightcap at Bar Lupin.

  1. 9:30 AM

    Tokyo Tower 東京タワー

    Sights

    Tokyo's 1958 tower, best early before the queues.

    Map
  2. 11:00 AM

    Roppongi Hills 六本木ヒルズ

    Sights

    Start the morning with a stroll through Roppongi Hills, grab a coffee from one of its cafés inside this iconic complex before the crowds arrive.

    Map
  3. 12:30 PM

    Sekishin Tei

    Eat · $$$

    Teppanyaki lunch in Akasaka: wagyu and seafood cooked on the griddle in front of you.

    Map
  4. 7:30 PM

    le pristine restaurant tokyo

    Eat · $$$

    Acclaimed destination dinner at le pristine, contemporary cooking that punches hard; a proper splurge table.

    Map
  5. 9:30 PM

    Bar Lupin

    Drinks

    Basement bar from 1928 where Dazai Osamu drank; order a classic cocktail and keep your voice low.

    Map

Day 3: Ginza: shops, wagyu, ZURRIOLA

Work through the floors of Mitsukoshi, eat wagyu sukiyaki at lunch, walk Hamarikyu's tidal garden, then Spanish cooking at Zurriola and a last cocktail at Star Bar.

  1. 10:30 AM

    Nihonbashi Mitsukoshi Main Store 日本橋三越本店

    Shopping

    Tokyo's grandest department store for design, fashion and curated Japanese goods across multiple floors.

    Map
  2. 12:30 PM

    GOKU Wagyu Sukiyaki Higashi-Ginza Tsukiji WAGYU SUKIYAKI 極〜GOKU〜 Ginza Tsukiji

    Eat · $$$

    Wagyu sukiyaki cooked at the table and dipped in raw egg; the lunch set is the best value.

    Map
  3. 2:15 PM

    Hamarikyu Gardens

    Outdoors

    Shogun-era garden with a seawater pond under the Shiodome towers; take matcha at the island teahouse.

    Map
  4. 7:30 PM

    ZURRIOLA

    Eat · $$$

    Seiichi Honda's modern Spanish in Ginza, named for a San Sebastián beach; wood and charcoal cooking.

    Map
  5. 9:30 PM

    Star Bar Ginza

    Drinks

    Hisashi Kishi's basement bar in Ginza 1-chome, ten minutes on foot from Zurriola; order a sidecar.

    Map

Where to stay

Every neighbourhood worth staying in, compared

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