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Japan · 3-day itinerary

Things to do in Tokyo

Kissatens, counter sushi, yakiniku, and the bars locals actually go to.

This is Tokyo for someone who wants the real texture of the city: old coffee shops and forest shrines in the morning, a counter dinner where the chef calls the shots, a cocktail in a bar that has earned its reputation over decades. You don't need to spend a fortune, but you're not cutting corners either. Three days, three distinct neighbourhoods, one trip that feels like it was designed by someone who lives here.

3 days, 16 stopsAbout ¥32,000 a person a dayStay in West Shinjuku

Day 1: Shibuya, Daikanyama, Harajuku

Start with a pour-over at Fuglen, walk off breakfast in the forest at Meiji Jingu, eat crisp rare beef cutlet in Ura-Harajuku, browse Daikanyama T-Site, then sit at a sushi counter in Shibuya.

  1. 9:30 AM

    Fuglen Tokyo

    Coffee

    The Tomigaya café of Oslo's Fuglen: light-roast pour-overs in a room of Norwegian vintage furniture.

    Map
  2. 10:30 AM

    Meiji Jingu

    Sights

    Walk the ancient gravel paths under a century-old forest canopy, the ultimate contrast to the scramble below. Friends swear this is the city reset button.

    Map
  3. 12:30 PM

    Gyukatsu Motomura Harajuku

    Eat · $$

    Crisp rare beef cutlet you finish on a hot stone at the table; expect a short queue.

    Map
  4. 2:00 PM

    Daikanyama T-Site

    Shopping

    Daikanyama T-Site: the magazine floor alone is worth the walk, a beautifully curated bookshop that doubles as a neighbourhood cultural landmark.

    Map
  5. 7:30 PM

    Sushi Sen Shibuya 渋谷 すし仙

    Eat · $$$

    Sit at the counter and let the chef lead the omakase; good value for Shibuya.

    Map
  6. 9:30 PM

    Nonbei Yokocho

    Drinks

    Two lanes of six-seat bars by the Shibuya tracks, a minute from dinner; pick one with a free stool.

    Map

Day 2: Roppongi, Azabu, and a late grill

A slow morning around Roppongi Hills, a look up at Tokyo Tower, pizza in Azabu-Juban, wagyu yakiniku at night, then Bar Lupin, pouring in a Ginza basement since 1928.

  1. 9:30 AM

    Roppongi Hills 六本木ヒルズ

    Sights

    Grab a morning coffee at one of the cafes inside Roppongi Hills, a walkable landmark right in the neighbourhood to ease into the day.

    Map
  2. 11:00 AM

    Tokyo Tower 東京タワー

    Sights

    Tokyo's 1958 tower, best early before the queues.

    Map
  3. 12:30 PM

    Savoy Tomato & Cheese

    Eat · $$

    Neapolitan pizza from a wood oven in Azabu-Juban; order the tomato-and-cheese pie the place is named for.

    Map
  4. 7:30 PM

    Yakiniku Honma

    Eat · $$$

    Wagyu yakiniku grilled at the table; order the assorted cuts and the tongue first.

    Map
  5. 9:30 PM

    Bar Lupin

    Drinks

    Basement bar from 1928 where Dazai Osamu drank; order a classic cocktail and keep your voice low.

    Map

Day 3: Ginza and Hibiya at their own pace

Walk the Imperial Palace East Gardens, eat mid-range sushi the Ginza regulars trust, wander Hamarikyu's tidal garden, and close the trip with Spanish cooking at Zurriola and a cocktail at Star Bar.

  1. 9:30 AM

    The East Gardens of the Imperial Palace 皇居東御苑

    Outdoors

    Stroll the Imperial Palace East Gardens, free, serene, and the best greenery within walking distance.

    Map
  2. 12:30 PM

    Ginza sushi roku 銀座 鮨 魯久(ろく)

    Eat · $$

    Ginza Sushi Roku, mid-range sushi that locals trust, great value for the neighbourhood.

    Map
  3. 2:30 PM

    Hamarikyu Gardens

    Outdoors

    Shogun-era garden with a seawater pond under the Shiodome towers; take matcha at the island teahouse.

    Map
  4. 7:30 PM

    ZURRIOLA

    Eat · $$$

    Modern Spanish from chef Seiichi Honda on a Ginza fourth floor; the one splurge of the day.

    Map
  5. 9:30 PM

    Star Bar Ginza

    Drinks

    Hisashi Kishi's basement bar in Ginza 1-chome, ten minutes on foot from Zurriola; order a sidecar.

    Map

Where to stay

Every neighbourhood worth staying in, compared

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