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Greece · 3-day itinerary

Things to do in Santorini, splurging

Caldera views, destination dinners, and the island at its most considered.

This is Santorini for people who have done their research and are happy to spend accordingly. The days move between serious restaurants, a cooking session in a cave house, a crossing to Thirassia, and the kind of rim-walk that earns the view. It suits couples or solo travellers who want quality over quantity and are willing to book well ahead.

3 days, 10 stopsAbout €600 a person a dayStay in Imerovigli

Day 1: Fira rim, frescoes, Selene

The caldera hike from Fira to Imerovigli sets the tone before lunch at Rizes and a benchmark dinner at Selene, Santorini's most serious creative table.

  1. 10:30 AM

    Fira to Oia caldera-rim hike

    Outdoors

    Walk the rim path from Fira to Imerovigli, about an hour, with the caldera below you all the way.

    Map
  2. 12:30 PM

    Rizes Gastro Taverna Santorini

    Eat · $$$$

    A modern take on island classics in Fira; order the fava and the tomato fritters with a glass of Assyrtiko.

    Map
  3. 2:30 PM

    Fira Museums + Firostefani rim walk

    Sights · $

    The Museum of Prehistoric Thera keeps Akrotiri's Bronze Age frescoes and pottery; give it an unhurried hour.

    Map
  4. 7:30 PM

    Selene Restaurant

    Eat · $$$$

    Santorini's most serious kitchen, cooking island produce like fava, capers and cherry tomatoes into a tasting menu.

    Map

Day 2: Thirassia crossing, Beefbar

A morning ferry to Thirassia trades the crowds for cliffs and silence, then Beefbar brings you back to the island's most polished destination dinner.

  1. 10:30 AM

    Thirassia island day trip

    Outdoors · $

    Cross the caldera to Thirassia, explore the quiet villages, dramatic cliffs and the unspoiled side of the volcanic archipelago.

    Map
  2. 1:30 PM

    Oia Oenosart

    Eat · $$

    Lunch back in Oia after the boat: small plates and Santorini wines by the glass.

    Map
  3. 7:30 PM

    Beefbar Santorini

    Eat · $$$$

    Prime cuts and Kobe beef on the Andronis Arcadia terrace above Oia, timed for the sunset.

    Map

Day 3: South coast, tomatoes, Paula's kitchen

The Tomato Industrial Museum is stranger and better than it sounds, a hands-on cook-and-eat session with Paula and George at Petra Kouzina, then dinner at Forty One 41 on the water.

  1. 10:30 AM

    Tomato Industrial Museum, D.Nomikos

    Sights

    A 1945 tomato cannery at Vlychada with its old machines intact; finish with tomato paste tasting in the shop.

    Map
  2. 12:30 PM

    Petra Kouzina cooking experience

    Eat · $$$

    Cook a full Santorinian menu in a cave home with Paula and George, then eat it together. Book ahead.

    Map
  3. 7:30 PM

    Forty One 41

    Eat · $$$

    Dinner on the black sand at Perivolos; order the grilled fish and sit at the front row of tables.

    Map

Where to stay

Every neighbourhood worth staying in, compared

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