SWEARBY
China · 3-day itinerary

Things to do in Hong Kong, splurging

Milk tea and roast goose, Tai Kwun and Sham Shui Po, dinners at Yardbird and Ming Court.

This is Hong Kong at full volume: fine-dining lunches, a cocktail at the world's best bar, and mornings that start with milk tea and end with omakase skewers. It suits someone who wants the canonical version of the city rather than the budget edit, and who is willing to book ahead and spend properly to get it.

3 days, 17 stopsAbout HK$4,000 a person a dayStay in Tsim Sha Tsui

Day 1: Central: the definitive day

Start at Lan Fong Yuen's counter, wander Tai Kwun's heritage courtyards, eat roast goose at Yat Lok, shop LANDMARK's flagship floors, then finish with Yardbird's skewers in Sheung Wan and a nightcap at Bar Leone.

  1. 9:30 AM

    Lan Fong Yuen

    Coffee · $

    Iconic cha chaan teng in Central, order the milk tea and toast, a true Hong Kong morning ritual.

    Map
  2. 10:30 AM

    Former Central Police Station Compound (Tai Kwun)

    Sights

    16 heritage buildings of the former police compound turned arts centre, great galleries and architecture to wander before the lunch crowd arrives.

    Map
  3. 12:30 PM

    Yat Lok Restaurant

    Eat · $$$

    Order roast goose by the quarter with lai fun in clear broth, and a side of char siu if you are two.

    Map
  4. 2:15 PM

    LANDMARK 置地廣場 LANDMARK

    Shopping

    LANDMARK mall is the address for luxury design boutiques and flagship stores, perfect for the post-lunch browse.

    Map
  5. 7:30 PM

    Yardbird

    Eat · $$$

    Whole-bird yakitori at a loud Sheung Wan counter; get the meatball, chicken skin and the KFC cauliflower.

    Map
  6. 9:30 PM

    Bar Leone

    Drinks · $$$

    Lorenzo Antinori's Roman neighbourhood bar on Bridges Street; order a Negroni and let the bartender pick the next.

    Map

Day 2: Causeway Bay and Wan Chai

Bakehouse's flaky egg tarts for breakfast, a quick salute to the Noonday Gun, acclaimed Cantonese at Farm House, boutique browsing on Fashion Walk, then an evening of refined Zhejiang cooking at Zhejiang Heen followed by strong pours at Alto.

  1. 9:30 AM

    Bakehouse (Wan Chai)

    Coffee · $

    The queue is worth it: sourdough egg tarts with caramelised flaky pastry, Hong Kong's best morning ritual.

    Map
  2. 11:45 AM

    Noonday Gun 怡和午砲 Noonday Gun

    Sights

    Be there for 12:00 sharp, when the gun is fired by the harbour as it has been since the 1860s.

    Map
  3. 12:30 PM

    Farm House Restaurant

    Eat · $$$

    Acclaimed Cantonese in a classic setting, the kind of lunch that defines Hong Kong.

    Map
  4. 2:30 PM

    Fashion Walk

    Shopping

    Fashion Walk is Causeway Bay's design and boutique strip, the right place to browse international and local labels.

    Map
  5. 7:30 PM

    Zhejiang Heen

    Eat · $$$

    Pre-order the snatched tiger tails, seared swamp eel with fine knife work, then lean into the Shanghainese side.

    Map
  6. 9:30 PM

    Alto

    Drinks · $$$

    Thirty-one floors up in V Point; take your drink out to the rooftop terrace over Causeway Bay.

    Map

Day 3: Sham Shui Po and Mong Kok

Cross to Kowloon for the Australia Dairy Company's legendary scrambled eggs, a deep dig through SSP's fabric and electronics markets, bamboo-pressed noodles at Lau Sum Kee, a calm hour inside the restored tong lau at Lui Seng Chun, and a serious Cantonese finale at Ming Court.

  1. 9:30 AM

    Australia Dairy Company

    Coffee · $

    Order the set: scrambled eggs on toast, macaroni with ham and iced milk tea. Fast, brusque, closed Thursdays.

    Map
  2. 10:30 AM

    Sham Shui Po Market

    Shopping

    Dig through the fabric alleys, electronics stalls and hawker lanes of SSP's famous market district, the working-class heart of Kowloon.

    Map
  3. 12:30 PM

    Lau Sum Kee (Fuk Wing Street)

    Eat

    Great-value noodles on Fuk Wing Street, hand-pressed bamboo noodles locals line up.

    Map
  4. 2:15 PM

    Lui Seng Chun 雷生春 Lui Seng Chun

    Sights

    A 1931 tong lau with deep verandahs, now a Chinese medicine clinic; see the ground floor and the herbal tea counter.

    Map
  5. 7:30 PM

    Ming Court (Mong Kok)

    Eat · $$$

    Cantonese on the sixth floor of the Cordis; order the honeyed pork loin and the baked stuffed crab shell.

    Map

Where to stay

Every neighbourhood worth staying in, compared

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